Friday Cocktails: Autumn Orchard

by J.S. on January 20, 2011

in Friday Cocktails

from Bon Appetit

Ingredients

  • 1/4 cup Cognac (such as Camus VS)
  • 1/4 cup Calvados (apple brandy)
  • 2 tablespoons Cointreau or other orange liqueur
  • 2 tablespoons pear liqueur (such as Rothman and Winter or Mathilde)
  • 4 1/2 teaspoons fresh lime juice
  • 2 dashes of Angostura bitters
  • Ice cubes
  • 2 lime slices

Preparation

  • Mix first 6 ingredients in cocktail shaker. Add ice. Cover and shake vigorously 20 times. Strain between 2 coupe glasses. Float lime slices on top and serve.

Read More http://www.bonappetit.com/recipes/2010/11/the_autumn_orchard#ixzz1BdFBXFDO

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