Friday Cocktail: Cucumber Lime Gimlet

by J.S. on March 11, 2011

in Friday Cocktails,Recipes

Ingredients

  • 4 1/2 cups Cucumber Gin (or 2 oz.), how-to follows
  • 2 1/4 cups fresh lime juice (or 1 oz.)
  • 1 cup plus 2 tablespoons Mint Simple Syrup (or 1/2 oz.), how-to follows
  • Cucumber peels, for garnish
  • Fresh mint sprigs, for garnish
  • CUCUMBER GIN
  • Steep 2 1/2 cups diced, peeled cucumber in 4 1/2 cups gin, covered and chilled, 8 hours to 4 days (or 1/2 cup cucumber in 1 cup gin). Strain; store indefinitely in the refrigerator.
  • MINT SIMPLE SYRUP
  • Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months.

Directions

  1. In a 2-quart pitcher, stir gin, lime juice, and syrup. Refrigerate. To serve, pour into a cocktail shaker filled with ice, shake vigorously, and divide among ice-filled 10-ounce glasses. (For a single drink, mix in a cocktail shaker filled with ice, and shake.) Garnish each with cucumber peel and mint.

Happy Friday!!!

From Marthastewartweddings.com: Cucumber Mint Gimlet

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