Friday Cocktails: Kiwi Capiroska from Spoon Fork Bacon

by J.S. on September 2, 2011

in Friday Cocktails,Recipes

First off, Happy Friday. Congrats on surviving the week.  Second, we need a new cocktail and man, have I got one for you. Third, I’m in L-O-V-E with this blog Spoon Fork Bacon. It’s pretty much perfect in every way. Now, on with the booze…

Kiwi Capiroska is like a Caipirinha. Both are Brazilian. Since the hubs is Brazilian we have to represent in my house. This is the perfect drink to send summer off with a big, wet kiss.

Cheers, lovlies.

Oh so beautiful photo from Spoon Fork Bacon

Kiwi Capiroska
Makes 6

2 cups kiwi, peeled and diced
12 mint leaves, divided
2 tablespoons sugar, divided
3 limes, juiced
2 cups high quality vodka
2 cups tonic water (or coconut flavored sparkling water)
ice cubes

1 kiwi, peeled and thinly sliced

1. Line six glasses up and fill each with 1/3 cup of diced kiwis, 2 mint leaves, 1 teaspoon sugar, and ½ lime juiced.
2. Muddle together the contents of each glass until fully combined.
3. Fill each glass with ice and top off with 1/3 cup vodka and 1/3 cup tonic water.
4. Stir, finish each with a kiwi garnish and serve.

Leave a Comment

Previous post:

Next post: